Episode Overview
Gordon ventures to the troubled La Parra de Burriana in Nerja, located on Spain's Costa del Sol. Among the bustling cafes serving all-day English breakfasts, ex-nightclub manager Laurence opened the restaurant 18 months ago with a loan from his father. Despite lacking culinary experience, he handles the kitchen himself, hoping to provide more than just chips. His extensive menu features 72 items, including his unusual signature dish of prawns in garlic with chocolate sauce. Laurence's friend Alex manages the front, while sous-chef Norman struggles with the barbecue, serving undercooked kebabs and steaks. With a chaotic dining area and long waits for customers, Laurence's business suffered a £22,000 loss last year, yet he refuses to embrace Gordon’s suggestions for a simplified menu to attract diners.