Episode Overview
Bobby Flay takes a trip to Italy—without leaving his backyard—serving up bold, smoky flavors like fennel-garlic smoked pork topped with a bright fennel gremolata and sweet-tart grape mostarda. He pairs it with a verdant panzanella and grilled baby artichokes tossed in a fragrant herb and white wine vinaigrette. To wrap it all up, he shakes things up with a fizzy, refreshing espresso soda that’s the perfect finish to a rustic, Italian-inspired barbecue feast.
Show Information
Season 3 Episodes 17
1.
Health Hazard
1.
Backyard Barbacoa
2.
Judicial Review
2.
Four Corners `Cue
3.
Delizioso Grilling
3.
Conspiracy
4.
Farm to Flame Summer Barbecue
4.
Economic Imperative
5.
Northeast Barbecue Feast
6.
Spectacular Spanish Barbecue
7.
Tropical Barbecue
8.
Moroccan Grill Magic
9.
Southern Style Barbecue
10.
Feast From the Middle East
11.
Barbecue Block Party
12.
Barbecue Block Party
13.
Fresh and Fit Grilling
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