Episode Overview
Bobby Flay flips the backyard barbecue on its head, giving classic American dishes a bold international makeover. He brings the punchy flavors of Asia to his Korean Pulled Pork Sandwich, complete with a tangy slaw, and turns up the heat with a Curried Lobster Roll. A rustic Grilled Tuscan Tuna Salad adds Mediterranean elegance, while his Watermelon-Mint Iced Tea, inspired by the Greek Isles, keeps things cool and refreshing. It’s a global culinary journey, served right from the grill!
Show Information
Season 3 Episodes 17
1.
Health Hazard
1.
Backyard Barbacoa
2.
Judicial Review
2.
Four Corners `Cue
3.
Delizioso Grilling
3.
Conspiracy
4.
Farm to Flame Summer Barbecue
4.
Economic Imperative
5.
Northeast Barbecue Feast
6.
Spectacular Spanish Barbecue
7.
Tropical Barbecue
8.
Moroccan Grill Magic
9.
Southern Style Barbecue
10.
Feast From the Middle East
11.
Barbecue Block Party
12.
Barbecue Block Party
13.
Fresh and Fit Grilling
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