Episode Overview
While pigs, cattle, and poultry often steal the spotlight, the world of BBQ is far more expansive, with a variety of unique ingredients to explore. In this episode, culinary teams headed by Bobby Flay, Anne Burrell, and Jet Tila are tasked with showcasing their skills by transforming unconventional BBQ items into mouthwatering dishes, proving that the art of grilling and smoking knows no bounds.
Show Information
Season 3 Episodes 7
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