Episode Overview
Roger Mooking embarks on a culinary adventure to uncover the top 12 island delicacies, ranging from succulent lobster and conch to flavorful shellfish, low-country boils, and zesty key lime pies. Throughout the journey, he teams up with chefs in their kitchens, gaining insight into the preparation and crafting of the freshest island-inspired dishes that showcase the vibrant flavors of coastal cuisine.
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Season 2 Episodes 9
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