Episode Overview
In this episode, two Italian eateries compete against each other, preparing dishes that include ravioli, venison, pork escalope, and fig and frangipane tarts. Janet will build on her previous year's experience of raising veal calves as she embarks on starting her own smallholding. Meanwhile, Katie Price dives into the action, getting her hands messy while whipping up chicken kievs in the celebrity challenge.
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Season 5 Episodes 10
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