Episode Overview
In this episode, Bourdain explores the picturesque coastal city of San Sebastian, nestled in the Basque Country, celebrated for its breathtaking scenery and exceptional seafood. Accompanied by his friend, esteemed chef Juan Mari Arzak, Bourdain enjoys a meal at the beloved spot Ganbara, where he savors their signature seared wild mushrooms paired with foie gras and raw egg yolk. The journey continues as he experiences the simplicity and richness of Basque cuisine, highlighted by grilled turbot at the renowned Elkano restaurant in Getaria.
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Season 9 Episodes 8
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