Episode Overview
In the episode titled "Marseille," Anthony Bourdain and his friend, renowned chef Eric Ripert from Le Bernardin, explore the rich cultural tapestry of France's oldest city. They savor the renowned bouillabaisse crafted by chef Gerald Passedat, sample traditional pied et paquets, and enjoy flavorful Algerian couscous. The duo also indulges in an array of salumi and Corsican cheeses. Throughout their journey, they engage with crime writer Cedric Fabre, celebrated chef Georgiana Viou, and journalist Gilles Rof, enriching their culinary adventure in Marseille.
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Season 6 Episodes 8
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