Episode Overview
In our culinary lab, we celebrate true Italian cuisine, whipping up delightful recipes like pasta all'amatriciana from episode 18, featuring Italian Classics, and savoring the flavors of osso buco with polenta from episode 19, focusing on Winter Suppers. However, we also take pleasure in crafting beloved Italian-American favorites. Recipes - Eggplant Parmesan - Pasta with Chicken and Broccoli
Show Information
Season 5 Episodes 26
1.
Appetizers
2.
Simple Soups
3.
A Soup Supper
4.
Regional Classics
5.
Pork Chops and Gravy
6.
Two Roast Chickens
7.
Flash in a Pan
8.
Family Favorites
9.
Restaurant Cooking Comes Home
10.
Texas Rib House
11.
Grill-Roasted Beef Tenderloin
12.
New Flavors from the Grill
13.
Mexican Favorites
14.
Quick Pasta
15.
A Passage to India
16.
Pissaladière
17.
In an Italian-American Kitchen
18.
Italian Classics
19.
Winter Supper
20.
Bistro Classics
21.
Ultimate Sticky Buns
22.
Bake-Sale Favorites
23.
Holiday Cookies
24.
There's a Hole in Your Cake
25.
Pumpkin Cheesecake
26.
Four-Star Desserts
Servers