Episode Overview
Keith Dresser prepares a delectable Green Bean Casserole alongside Julia Collin Davison. Adam Ried, the equipment guru, reveals his essential tools for a successful Thanksgiving. Meanwhile, Elle Simone Scott whips up some Make-Ahead Mashed Potatoes for host Bridget Lancaster. To top it off, Julia and Bridget mix up some delightful Fireside and New Englander Cocktails.
Show Information
Season 25 Episodes 26
1.
Pork and Apples
2.
Chicken on the Grill
3.
Fall Bounty
4.
The Noodle Show
5.
Breakfast for a Crowd
6.
Easy Chicken Dinners
7.
Savory Pies
8.
Everything but the Turkey
9.
New Thanksgiving Classics
10.
A Showstopping Chocolate-Raspberry Trifle
11.
Christmas Baking
12.
Fish the French Way
13.
Pub-Style Favorites
14.
Pasta with Greens
15.
Bold and Beefy
16.
Dinner at the Bier Garten
17.
Pork Chops for Everyone
18.
Decadent Pasta Dishes
19.
Spring Dinner for Two
20.
Breakfast with a European Accent
21.
Caramel Delights
22.
Unexpected Burgers
23.
Mexican Classics, Slow and Fast
24.
Brunch at the Bistro
25.
Saucy Mediterranean Nosh
26.
Chinese Dumplings and Soup
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