Episode Overview
Becky Hays prepares a simple yet delicious Pan-Roasted Cod accompanied by a zesty relish of green olives, almonds, and oranges, guided by Bridget Lancaster. Adam Ried tests out infrared thermometers, while kitchen gadget specialist Lisa McManus evaluates various butter storage solutions. Meanwhile, Dan Souza crafts a delectable Braised Monkfish infused with saffron and paired with cured olives, showcasing his culinary skills alongside Julia Collin Davison.
Show Information
Season 24 Episodes 26
1.
Bienvenue à la Brasserie
2.
Borscht and Rye
3.
Mushroom Mains
4.
A Heartier Taste of Italy
5.
Game Day Favorites from Your Air Fryer
6.
Steakhouse for Two
7.
Multicooker Perfection
8.
Japanese Comfort Food
9.
Pies Big and Small
10.
Fried Favorites
11.
Dutch Oven Dinners
12.
Flavors of Jamaica
13.
Passover Celebration
14.
Mexican Feast
15.
A Taste of Thailand
16.
Nuts Over Chocolate
17.
What’s for Dinner? Bacon!
18.
Chinese Stir-Fry and Salad
19.
Colorful Cakes
20.
Mediterranean Mains
21.
Cast Iron Mornings
22.
A Taste of Lebanon
23.
Fish and Vegetables Hit the Grill
24.
Holiday Cocktail Party
25.
Better Burgers
26.
Mediterranean Seafood
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