Episode Overview
In this episode, the test kitchen faces the task of preparing short ribs that are so tender they practically fall off the bone, all while minimizing excess grease. The team experiments with various techniques to achieve the perfect balance of flavor and texture, ensuring a deliciously rich dish that maintains a lighter profile.
Show Information
Season 2 Episodes 26
1.
Three Pureed Vegetable Soups
2.
Pesto, Carbonara and Salad
3.
Spaghetti and Meatball Supper
4.
Pizza Night
5.
Simple Sandwiches
6.
Shrimp Classics
7.
Steak Frites
8.
Fried Chicken and 'Fixens
9.
Chicken Cutlets 101
10.
All-American Cookout
11.
Middle Eastern Barbeque
12.
Fajitas and Margaritas
13.
Thanksgiving Dinner
14.
Christmas Dinner
15.
Winter Supper
16.
Ham, Biscuits, and Greens
17.
Muffins and Scones
18.
Bacon, Eggs, and Homefries
19.
French Toast, Waffles, and Breakfast Strata
20.
Bar Cookies
21.
Two French Tarts
22.
Diner Pies
23.
Apple Pies
24.
Peach Pie and Cherry Cobbler
25.
Chilled Summer Puddings
26.
Chocolate Desserts
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