Episode Overview
In this episode, test cook Julia Collin Davison shares her recipe for the perfect Black Bean Burgers that you can easily whip up at home. Following that, tasting expert Jack Bishop leads a tasting session focused on vegetable broth. Then, test cook Becky Hays showcases her technique for crafting a vibrant Super Greens Soup enhanced with Lemon-Tarragon Cream. To wrap up the episode, test cook Dan Souza unveils the tips and tricks for creating your own Homemade Vegetable Broth.
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Season 16 Episodes 10
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