Episode Overview
The team at America’s Test Kitchen explores various methods for cooking salmon, including sautéing, grilling, and broiling, revealing that the perfect preparation can be achieved in just 10 minutes or less. Recipes: Mustard-Broiled Salmon with a Crunchy Dill Crust, Easy Pan-Seared Salmon, Herb-Poached Shrimp with a Zesty Cocktail Sauce, and Simple Grilled Salmon. Science Corner: Understanding Fibers and Fatty Acids.
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Season 1 Episodes 13
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