Episode Overview
Master chefs excel in high-pressure situations, but how will they fare in the fast food realm? This week’s Elimination Challenge challenges the cheftestants to take on the iconic drive-through of a classic Southern California diner. They’ll need to manage every aspect of the fast food experience, from cooking on the grill to serving their top dishes, all while racing against the clock to complete each order in under two minutes.
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Season 3 Episodes 10
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