Episode Overview
Tonight's chefs face the daunting challenge of persuading sophisticated clients that pub food can be just as delicious and stylish as fine dining. Their mission is to prove that creativity and taste can thrive outside the realm of haute cuisine. Competing in this culinary showdown are Graham Elliot Bowles, Jonathan Waxman, Ludo Lefebvre, Mark Peel, Rick Moonen, and Wylie Dufresne, all tasked with giving a fresh twist to traditional pub fare.
Show Information
Season 2 Episodes 10
Servers