Episode Overview
This week, Gordon assembles a team of four students from Eton. Dawn French makes a special appearance at the restaurant, assisting him in kicking off Find Me a Fanny, his quest for a new female chef for television. Additionally, Gordon chooses some sheep to reside in the garden of his London flat. The dishes featured include crab spring rolls served with a spicy dipping sauce, venison loin accompanied by sweet and sour peppers, and delicious profiteroles drizzled with hot chocolate sauce.
Show Information
Season 3 Episodes 9
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