Episode Overview
As the tension mounts in this high-stakes Semifinal, the remaining bakers face an intense double elimination. Their task is to wow judges Paul Hollywood and Prue Leith with a flawlessly baked meringue roulade for their signature challenge. Next, they’ll demonstrate their proofing skills with a technical bake featuring both sweet and savory pretzels. To wrap things up, the bakers must craft a stunning, multi-layered bombe glacée, ensuring it is just as impressive on the inside as it is on the outside.
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Season 2 Episodes 6
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