Episode Overview
Title: Grand Family Feast Plot: Host Christopher Kimball stops by Freight House Antiques in Erving, Massachusetts, renowned for its freshly baked scones. Subsequently, test cook Julia Collin Davison showcases her method for crafting flawless Mixed Berry Scones in your own kitchen. Next, equipment specialist Adam Ried shares his favorite choices for pizza cutters. Following that, tasting guru Jack Bishop leads a honey tasting session. Finally, test cook Erin McMurrer unveils the tips for creating an ideal Breakfast Pizza.
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Season 9 Episodes 12
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