Episode Overview
Sizzling grilled mussels kick off the meal, their smoky aroma drawing everyone in. The spotlight then turns to the Texas Shrimp Diva, honoring her passion for fresh seafood and coastal flavors. Finally, a one-pot shrimp piccata pasta comes together in a single pan—tender shrimp, tangy lemon, and briny capers melding into a quick, comforting dish that captures the spirit of the Gulf.
Show Information
Season 18 Episodes 21
2.
Portuguese Baking
3.
Italian-American Feast
4.
Chips on the Menu
5.
Bar Snacks, Perfected
6.
Southern Sandwiches
9.
Elevated Friendsgiving Mains
10.
Jewish Donuts and Potatoes
11.
Feast of the Seven Fishes
14.
Inspiring Shrimp Suppers
15.
Glazed Pork and Potatoes
16.
Chinese Noodles and Egg Rolls
17.
When Southern Women Cook
18.
Cajun Cooking
19.
Sweet and Savory Brunch
20.
Mediterranean Burgers and Fritters
21.
Tucson Tacos
22.
From Texas, With Love
23.
Spring Dinner and Dessert
24.
Flavorful Chicken Fonduta
25.
Puerto Rican Flavors
26.
Seafood in a Snap
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