Episode Overview
Bridget Lancaster and Julia Collin Davison simplify a traditional dish featuring Boneless Rib Roast paired with Yorkshire Pudding and Jus. Next, tasting specialist Jack Bishop puts Bridget's palate to the test with a black tea tasting challenge. To wrap things up, test cook Ashley Moore prepares a beloved family recipe for Lighthouse Inn Potatoes, sharing it with Bridget.
Show Information
Season 11 Episodes 11
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