Episode Overview
In honor of Father's Day, the co-hosts of The Kitchen whip up a vibrant steakhouse-themed menu! Jeff Mauro and Geoffrey Zakarian collaborate on a stunning surf 'n' turf, featuring Jeff's Chicago Steakhouse Peppercorn-Crusted Filet alongside GZ's Crab au Poivre. Sunny Anderson adds a refreshing touch with her Green Goddess Twice Baked Potatoes, while Katie Lee Biegel presents her ultimate creation: a Barbeque Bacon Wedge Salad with Grilled Corn. Alex Guarnaschelli creates a delightful Frozen Strawberry Pie, and the co-hosts also share their top picks for summer wines.
Show Information
Season 31 Episodes 13
1.
Summer Steakhouse Dinner
2.
Eat with Your Hands!
3.
Fireworks Feast
4.
K-I-S-S (Keep It Simple Summer)
5.
Foolproof Alfresco
6.
Summer Recipe Swap
7.
Craveable and Colorful Creations
8.
What We Ate on Summer Vacation
9.
Cool for the Summer
10.
Cookout Combos
11.
The Kitchen's Hack Attack
12.
#GameDayGoals
13.
Red Sauce Recipes
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