Episode Overview
In this episode, the hosts prepare dishes featuring their top autumn ingredients. The menu includes Pan-Seared Chicken paired with Pear Slaw and a hearty Cavatappi dish with Sausage, Kale, and Mushrooms. Special guest Chef Carla Hall joins the conversation to discuss Halloween festivities and offers her expert advice on selecting and cooking with squash.
Show Information
Season 29 Episodes 11
Servers