Episode Overview
In this episode of The Kitchen, the hosts focus on eco-friendly cooking by using seasonal ingredients and sustainable recipes. They whip up delicious dishes like Lentil Stuffed Peppers, Broccoli Stem Salad, and a flavorful Ratatouille Sandwich. Additionally, the team constructs an Indoor Vertical Herb Garden and experiments with creative upcycled snacks, showcasing how to make the most of every ingredient.
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Season 28 Episodes 8
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