Episode Overview
A lavish surf and turf feast is on the menu featuring decadent cowboy ribeyes infused with blue cheese butter and rosemary smoke, paired with luxurious twice-baked potatoes filled with crab and caviar. The dining experience is elevated by a stunning Caesar salad prepared tableside. To top it all off, Alex Guarnaschelli crafts a spectacular dessert that adds a touch of heat to this extravagant meal.
Show Information
Season 24 Episodes 3
Servers