Episode Overview
Join Katie Lee as she prepares a delectable grilled teriyaki steak paired with juicy plums, highlighting the essence of summer's harvest. Meanwhile, Sunny Anderson crafts a vibrant heirloom tomato and pesto tart that bursts with flavor. Adding to the culinary excitement, chef Cliff Crooks visits to whip up a refreshing shrimp and summer squash salad, perfect for the warm season.
Show Information
Season 22 Episodes 2
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