Episode Overview
The final pair of semi-finalists face off in service at The Hand and Flowers, the UK’s sole Michelin-starred pub located in Marlow, Buckinghamshire, vying for a spot in the final. Under the guidance of chef-patron Tom Kerridge, they must navigate the intense demands of a Michelin star kitchen, each tasked with crafting a complex dish that requires precision and timely execution. Following this challenge, they will recreate one of Tom’s signature offerings: duck breast with duck fat chips and gravy. Afterward, the semi-finalists return to the studio, where they must create a main course and dessert inspired by their Michelin experience. Once Michel and Gregg evaluate their dishes, they will determine who advances to the final.
Show Information
Season 5 Episodes 24
1.
Episode 1
2.
Episode 2
3.
Episode 3
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Episode 4
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Episode 5
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Episode 6
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Episode 7
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Episode 8
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Episode 9
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Episode 10
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Episode 11
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Episode 12
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Episode 13
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Episode 14
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Episode 15
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Episode 16
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Episode 17
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Episode 18
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Episode 19
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Episode 20
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Episode 21
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Episode 22
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Episode 23
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Episode 24
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