Episode Overview
Double-Michelin-starred chef Michel Roux Jnr and MasterChef expert Gregg Wallace challenge the final pair of semi-finalists to take on service at Pied a Terre. Under the guidance of head chef Marcus Eaves, they must rise to the occasion, delivering exquisite Michelin-star dishes with precision and timing, as mistakes won’t be tolerated. After an intense service, the chefs face another challenge: recreating one of Marcus's signature dishes—poached lobster with crushed peas, confit white peach, and a mint and tarragon emulsion—testing their ability to achieve a perfect flavor balance. Later, the semi-finalists return to the studio for a final test before one is eliminated. They must create a main and dessert inspired by their Michelin experience in just two hours, aiming to impress the judges. With everything on the line, the pressure mounts in this nail-biting showdown. After tasting their dishes, Michel and Gregg must make the tough decision about who will leave the competition. Ultimately