Episode Overview
In the opening week of the culinary competition, Gregg Wallace takes the helm as six professional chefs face off for a coveted spot in this week’s quarter-final. Marcus Wareing tasks half of the contestants with creating poached guinea fowl breast accompanied by Sauce Robert, while Monica Galetti challenges the others to craft hand-cut tagliatelle served with lamb ragu. To determine who will advance and who will be sent home, each chef must also prepare a signature dish.
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Season 12 Episodes 20
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