Episode Overview
Chefs find themselves grappling with what truly defines noodles as they join Alex Guarnaschelli at Fry's Marketplace in Phoenix, Arizona. One chef faces a tough challenge with their ballpark-inspired dish and comes close to failing. Ultimately, it all hinges on the complexity of layers in their final dessert, which will be evaluated by judges Bobby Flay and Brooke Williamson.
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Season 2 Episodes 13
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