Episode Overview
In Calabasas, California, Alex Guarnaschelli invites four culinary contenders to step beyond conventional pizza preparations at Bristol Farms market. They engage shoppers with the question, "Where's the beef?" in search of the perfect ingredients for a backyard barbecue. As the competition heats up, the last two chefs face off in a thrilling "wrap" showdown, aiming to win over judges Monti Carlo and Simon Majumdar with their innovative creations.
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Season 1 Episodes 6
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