Episode Overview
On this journey, Guy Fieri is exploring incredible meat combinations from around the globe. In Boise, Idaho, a Russian restaurant is dishing out outstanding lamb and incredible dumplings. Meanwhile, a Pakistani eatery is preparing traditional meals featuring tasty goat and perfectly spiced rice. Over in Ocala, Florida, a barbecue expert is adding his unique flair to mouthwatering smoky ribs and sausage stuffed with brisket mac and cheese.
Show Information
Season 45 Episodes 15
1.
West Coast Wonders
2.
Smoker, Stove & Stewer
3.
Triple D Nation: Chick'in Out
4.
Interesting Italian
5.
Triple D Nation: From Crab Cakes to Curry
6.
Triple D Nation: Mac Daddy Meat
7.
All-Over Flavor
8.
Triple D Nation: All Wrapped Up
9.
Chicken and Ribs
10.
Meat and Sweet
11.
Mexican, Mediterranean and Mofongo
12.
A World of Meat
13.
Triple D Nation: All Sorts of Sandwiches
14.
Pick-Me-Ups
15.
Triple D Nation: From Biscuits to Briskets
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