Episode Overview
On this culinary adventure, Guy Fieri dives into a variety of dishes, from pasta to potatoes, while also catering to his pescatarian pals. He kicks things off with Vanilla Ice, who introduces him to a top-notch Ecuadorian restaurant in West Palm Beach, Florida, known for its exceptional ceviche. Next, in Moorhead, Minnesota, a former DJ puts his spin on homemade pasta and poutine. Finally, in the Florida Keys, a beloved local spot serves up crowd-pleasers like their famous chicken and smashed potatoes.
Show Information
Season 39 Episodes 13
1.
Triple D Nation: From Italy to Africa
2.
Takeout: Comin' From All Over the Map
3.
Takeout: Sendin' the Surf & Turf
4.
Triple D Nation: Nostalgic Neighborhood Nosh
5.
Pasta Potatoes and Pescatarian
6.
Triple D Nation: From the Seas and Lots of Cheese
7.
Triple D Nation: New Faces and Old Places
8.
Takeout: Best of the West Roundup
9.
Triple D Nation: Mobile Meals
10.
Takeout: All Over the Menu
11.
Takeout: Real Deal Delivery
12.
Triple D Nation: All Sorts of Seafood
13.
Takeout: Shipped, Sweet & Savory
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