Episode Overview
In this episode, Guy Fieri explores a range of culinary delights, from traditional to inventive. In Portland, Oregon, he visits a beloved 70-year-old establishment dishing out genuine recipes from the chef's hometown in China. Next, he heads to Oklahoma City, where a lively spot is serving up chicken and biscuits alongside a unique signature dish. Finally, in Philadelphia, he checks out an authentic sandwich shop that's adding its own flair to the classic Philly cheesesteak.
Show Information
Season 37 Episodes 12
1.
Triple D Nation: Finger Lickin' Chicken
2.
Triple D Nation: From Pork to Po' Boys
3.
From Vikings to Wings
4.
Triple D Nation: Farm-to-Table Fresh
5.
From Authentic to Inventive
6.
Triple D Nation: Diners, Drive-Ins and Delis
7.
Chicken and Briskets
8.
Pierogis, Pork and Pizza
9.
America's Favorites: Cross-Country Culinary Cred
10.
America's Favorites: Fantastic Flavortown Finds
11.
America's Favorites: Top-Notch Tastes
12.
America's Favorites: Global Greats
Servers