Episode Overview
Guy Fieri's hitting the road for a flavor-packed journey, kicking off in Kansas City, Missouri, with wild Scandinavian eats—like the "Flying Jacob," a wild combo of chicken, banana, chili, and cream. Next, he's in Santa Fe, New Mexico, at a hidden gem serving upscale steak shawarma pitas and salmon souvlaki bowls. And finally, El Paso, Texas, where a family-run joint cranks out thousands of tortillas, tostadas, and tamales daily.
Show Information
Season 33 Episodes 14
1.
Loaded, Stuffed and Fried
2.
Triple D Nation: A Family Affair
3.
Full of Surprises
4.
Far-Flung Flavor
5.
Triple D Nation: Coastal Cuisine
6.
Triple D Nation: Something Sweet
7.
Pizza Plus
8.
Bagels, Biscuit and Boar
9.
Unique Eats
10.
Triple D Nation: Fried, Baked and Barbecued
11.
Eating Alaska
12.
Northern Southern
14.
Cruisin' Capital Cities
15.
Guy's All-Star Guests
Servers