Episode Overview
Title: From Pied to Fried Plot: Guy Fieri embarks on a culinary adventure, savoring unique pie creations and indulgent fried delights. In New Orleans, he discovers a hidden gem that specializes in zesty offerings like spicy shrimp boudin and hot sausage meat pie. Traveling to St. Petersburg, he visits a trendy gastropub where duck confit ramen is paired with grilled shishito peppers. Lastly, in East Lansing, a quirky spot delights his taste buds with crispy frog legs and chicken gizzards, showcasing the city's eclectic food scene.
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Season 27 Episodes 11
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