Episode Overview
This time, Guy Fieri is diving deep into menus packed with killer beef. In Minneapolis, a neighborhood gastropub serves up hefty sandwiches loaded with steak and braised beef. In Atlanta, a Jewish deli dishes out a fish specialty and some amazing pastrami hash, with Guy joined by his chef buddy G. Garvin. And in Plymouth, Massachusetts, a funky cafe whips up one-of-a-kind cheesesteak pretzels and a fresh spin on classic shepherd's pie.
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Season 23 Episodes 13
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