Episode Overview
On this culinary adventure, Guy is savoring every meal from morning until night. First, he visits a charming log cabin restaurant in Wilson, Wyoming, just west of Jackson Hole, where they whip up a delicious banana bread French toast and a classic beef stroganoff. Next, he explores a hidden gem gastropub in Long Beach's Belmont Shore, known for its unique combination of pork belly and octopus, along with mouthwatering short ribs. Finally, in Monterey’s Old Town, he finds a local spot that emphasizes sustainability and scratch-made dishes, featuring apple pancakes and a delectable three-pork porchetta.
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Season 20 Episodes 5
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