Episode Overview
This time, Guy is stepping into his role at the family table. In Holladay, Utah, a sibling-operated Vietnamese restaurant serves up their mother’s famous recipes, featuring authentic dishes like pho and banh mi, along with the incredibly delicious honey-glazed pork vermicelli noodle buns. Over in Kailua, Hawaii, the brothers are committed to realizing their father's dream of owning a restaurant, crafting local favorites such as Hawaiian-style kalbi ribs and mochiko chicken. Meanwhile, in Salt Lake City, a Greek eatery draws from family traditions, using fresh ingredients imported from Greece to create delights like grilled octopus and savory lamb tacos.
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Season 19 Episodes 12
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