Episode Overview
Kardea Brown and her fiancé, Bryon, embarked on a vibrant and flavorful journey to Belize last year. In this episode, Kardea reminisces about their adventures while preparing a menu inspired by their travels. She features delightful dishes such as Belizean-Style Stewed Chicken, Coconut Rice and Beans, Taco-Style Fry Jacks, and refreshing Horchata, sharing anecdotes and highlights from their trip along the way.
Show Information
Season 10 Episodes 9
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