Episode Overview
Lima's culinary scene is a vibrant tapestry of flavors, showcasing a delightful array of dishes. From the sweet, doughy picarones to the rich, grilled anticuchos, the city offers a feast for the senses. A standout in this gastronomic landscape is a chef's innovative Nikkei-inspired ceviche, blending Peruvian and Japanese influences. This unique fusion highlights the joyful diversity of Lima's food culture, celebrating its singular taste and heritage.
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Season 1 Episodes 6
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