Episode Overview
As the farm buzzes with activity, Molly Yeh prepares some comforting Midwest classics to fuel the crew. She kicks off her cooking with a delicious Carrot Cake Baked Oatmeal, followed by a Busy Day Hotdish topped with crispy french fries and a refreshing Pea and Bacon Salad drizzled with creamy French Dressing. To finish off the meal, she serves a decadent Rocky Road Fudge for dessert.
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Season 7 Episodes 13
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