Episode Overview
In Episode 7, Paul embarks on a journey to discover the art of foraging for food amid the lush bushland, guided by indigenous local and chef Noel Butler. He also delves into the skill of catching eels. Later, Paul teams up with local brew master Toby to create his own pale ale. Excited by his progress, he takes the next step by selling his first batch of eggs and vegetable boxes, marking a significant milestone in his culinary adventure.
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Season 3 Episodes 8
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