Episode Overview
Chef Dale Talde fires up the grill for a summer burger bash. He’s serving brisket burgers piled high with grilled onions and blue cheese, plus shrimp burgers topped with XO sauce and a fried egg. Lamb sliders get a tangy kick from feta ranch, and everything’s rounded out with lemon oregano fries you won’t want to miss.
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Season 2 Episodes 8
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