Episode Overview
Explore the fascinating journey of one million yoghurt pots crafted daily in the countryside of Somerset. Discover the process, from Friesian cows supplying fresh milk to the intricate steps of processing, culturing, and packaging. Witness the harvesting of blackcurrants and the rise of plant-based milk alternatives. Learn about eco-friendly yoghurt containers made entirely from recycled materials. Delve into the history of the electric milk float and uncover the debated origins of the beloved cream tea.
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Season 6 Episodes 3
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