Episode Overview
Gregg Wallace embarks on an exciting adventure as he uncovers the journey of freshly imported corn from Argentina. He delves into the inner workings of the largest breakfast cereal factory in Europe, exploring the intricate processes that transform the corn into beloved breakfast staples. Throughout this exploration, Gregg reveals the secrets behind production and the dedication that goes into creating the cereals we enjoy every morning.
Show Information
Season 2 Episodes 4
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