Episode Overview
Join host Marc Summers as he explores the world of Delicatessens. Discover the intricate process behind crafting pastrami, the art of blending mustard, the technique of pickling cucumbers, and the assembly of rye bread. Delve into the story of a West Coast deli that boldly proclaims itself the reigning champion of corned beef.
Show Information
Season 4 Episodes 10
Servers