Episode Overview
The recruits dive into the delightful realm of desserts, starting with an intense cake decorating lesson from pastry chef Zac Young. After honing their skills, they face a challenge to showcase what they've learned. Chefs Anne Burrell and Carla Hall then guide them in crafting unique, standout cupcakes. But the recruits switch gears as they tackle the savory side of cooking, taking on the task of making fresh pasta from scratch. Those who fall short with their dishes risk being sent home.
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Season 21 Episodes 8
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