Episode Overview
With the bases loaded and delicious food on deck, executive chefs from four major league ballparks aim to create culinary masterpieces. In the opening round, Guy Fieri takes a spin on the food wheel, revealing two classic stadium favorites that the chefs must blend together. As the competition heats up, the chefs prepare an impressive dish fit for ballpark VIPs, utilizing only ingredients that can fit inside a baseball helmet, alongside a required peanut product provided by Hunter the food vendor. The chef who emerges victorious will take home a grand slam prize of up to $20,000.
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Season 39 Episodes 11
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