Episode Overview
Guy Fieri brings together chefs from Diners, Drive-Ins, and Dives for an exciting first competition at Flavortown Market. The chefs aim to impress the judges with their standout all-day menus, starting with a signature brunch made from ingredients they can squeeze into a tiny shopping bag. Next, they’ll put a modern twist on a classic diner dinner, incorporating nostalgic ingredients like strawberry ice cream. In the end, the chef who comes out on top will ride off into the sunset with a cash prize of up to $20,000.
Show Information
Season 33 Episodes 10
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